INGREDIENTS

2 Tbsp.  Olive Oil  
1/4 cup  Shallot , diced 
2 Tbsp.  Garlic , minced 
2 cups Wild Mushrooms - such as Shiitake, Oyster or Cremini 
1 cup fresh Corn Kernels  
1/4 cup Sundried Tomato , chopped 
1 tsp. fresh Thyme , minced 
1/2 tsp. fresh Rosemary , minced 

DIRECTIONS

1.) Heat oil in sauté pan over moderately high heat. Add shallots and sauté for 4 minutes. Add garlic and sauté for an additional minute.

2.) Add mushrooms and sauté for 5 minutes until most of the moisture is cooked out.

3.) Add corn, sundried tomatoes and herbs and sauté an additional 3-4 minutes.