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Crab Mousse

Crab Mousse

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16 oz.  Cream Cheese  
.5 oz. Fresh Chives , chopped 
.5 oz. Fresh Cilantro , chopped 
12 oz. Fresh Crab Meat , back fin 
1 tsp.  Cajun Spice  


1.) Fold all ingredients together.

2.) Label, date and refrigerate.

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