INGREDIENTS

2 Tbsp.  Butter  
2 1/4 cups Diced Gala Apples  
1/3 cup Dried Cranberries  
1/4 cup Diced Yellow Onion  
1/2 cup  Orange Juice  
1/4 cup  Water  
1/2 tsp.  Lemon Juice  
1 Tbsp. Cherry Brandy  
1 tsp. Fresh Ground Ginger  
1/8 tsp. Kosher Salt  
1/4 tsp.  Chile Powder  
1/8 tsp.  Cinnamon  

DIRECTIONS

1.) In a saucepan over medium heat, add butter, ginger, apples and onions. Sauté 1-2 minutes.

2.) Add cranberries, orange juice, water, lemon juice and cherry brandy.

3.) Bring to a boil, then let simmer until mixture thickens and is reduced by at least half.

4.) Add salt, chile powder and cinnamon. Remove from heat.

5.) Label, date and refrigerate.