INGREDIENTS

2 tsp.  Butter  
1  Shallot , minced 
1/4 tsp.  Garlic Powder  
1 1/2 fresh Thyme Leaves 
1 16 oz. can Whole Berry Cranberry Sauce  
1/3 cup  Corn Syrup  
 Salt and 
 Pepper , to taste 

DIRECTIONS

1.) Melt butter in a saucepan over medium-high heat. Sauté shallots until softened, add garlic powder and thyme. Sauté for 1 minute. Add cranberry sauce and corn syrup. Continue cooking for 8 minutes, until slightly thickened.