INGREDIENTS

1 cup  Mayonnaise  
1/4 cup  Olive Oil  
1/2 cup  Lemon Juice  
1 1/2 Tbsp.  Capers  
1 cup  Parsley , loosely packed 
1 1/2 Tbsp.  Garlic , minced 
 Salt and Pepper to taste  
2 cups  Mayonnaise  

DIRECTIONS

1.) In a food processor, pulse together 1 cup of mayo, olive oil, lemon juice, capers, parsley and garlic until smooth.

2.) Remove and fold together with remaining 2 cups of mayo. Salt and pepper to taste. Reserve refrigerated.