INGREDIENTS

1 can #10 Tomatoes , drained and diced 
1/2 cup  Mayonnaise  
1 cup  Olive Oil  
1 cup  Heavy Cream  
1/2 Tbsp.  Garlic , minced 
1/4 cup  Bacon , thick , cooked and minced 
2 Tbsp.  Bacon Fat 
1/2 Tbsp. Sea Salt  

DIRECTIONS

1.) Pre-heat convection oven to 350° F.

2.) On a parchment lined large sheet tray, evenly spread diced tomatoes. Place in oven and roast for 15-21 minutes. Remove and allow to cool.

3.) In a food processor, in batches, puree all ingredients until smooth. Reserve refrigerated.