INGREDIENTS

12 oz. All-Purpose Flour  
1/2 tsp. Kosher Salt  
1/2 tsp. Black Pepper , finely ground 
3 each Whole Shallots , peeled and thinly sliced 

DIRECTIONS

1.) Pre-heat deep fryer to 350°F.

2.) Combine flour, salt and pepper in mixing bowl. Gently toss sliced shallots in seasoned flour, shake off any excess flour and fry in a deep-fryer for 30-45 seconds or until crisp and golden brown. Drain on paper towels and reserve for assembly.