INGREDIENTS

12 each  12" Fry-Ready Tortilla (37184)  
3/4 cup Rolled Oats   
1/4 cup Almond slivers   
1/4 cup  Honey  
1 Tbsp.  Coconut Oil  
1/2 tsp.  Vanilla Extract  
4 Tbsp. Cinnamon sugar mixture   

DIRECTIONS

1.) Toast rolled oats and almond slivers in a pre-heated 300°F oven for approx. 10-12 min. until nutty and slightly toasted.

2.) Cut the 12" tortilla into 1-inch pieces and fry at 350°F until golden and crispy.

3.) Combine the toasted oats and almonds with the remaining ingredients except the cinnamon sugar.

4.) Spread mixture into an even layer on a parchment lined sheet tray and bake at 300°F for 10 min.

5.) Dust the granola with cinnamon sugar mixture and let the granola completely cool.

6.) Store granola covered at room temperature.

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