INGREDIENTS

1 Mission® 10" Stretched Style Flour Tortilla (10320)  
1 1/2 oz.  Cheese Sauce 
1 oz.  Steak Strips 
1/4 oz. Roasted Red Bell Pepper Strips 
1/2 oz. Sauteed Onions  (see Side Dishes) 
1/2 oz.  Sour Cream  

DIRECTIONS

1.) Place cheese sauce, steak, peppers and onions on half of the Mission® flour tortilla. Fold over. Cover in plastic wrap and freeze overnight.

2.) Place frozen quesadilla in a deep fat fryer heated at 350-365º F. Fry for 2 minutes or until golden brown and cheese has melted. Drain and serve with sour cream.

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