INGREDIENTS

4 each Egg Yolks   
4 each Fresh Garlic Cloves , minced 
2 tsp. Ground Cumin  
1/8 tsp. Ground Cayenne Pepper Sauce  
2 each Fresh Limes , squeezed 
1 fl. oz. Red Wine Vinegar  
 Salt and Pepper to taste  
16 fl. oz. Extra Virgin Olive Oil  

DIRECTIONS

1.) Place egg yolks, garlic, cumin, cayenne, lime juice and red wine vinegar in a food processor and process for 30 seconds. While the blade is spinning slowly add olive oil in a thin stream until all is incorporated and aioli is thick, adjust seasoning to taste.