INGREDIENTS

1 Tbsp.  Curry Powder  
1/2 cup Granulated Sugar  
1 Tbsp.  Honey  
1 cup Apple Cider Vinegar  
2 cups Matchstick Carrots   
2 cups Red Onions   
2 cups Cucumbers   
2 tsp.  Mint Leaves , chopped 

DIRECTIONS

1.) Place vegetables in a bowl and set aside.

2.) Heat sugar, curry, vinegar and honey in small saucepan over medium heat. Bring to a simmer and remove from heat.

3.) Cool completely and pour over vegetables. Marinate vegetables at least 1 hour to allow flavors to develop.

4.) Cover, Label, Date and Refrigerate.