INGREDIENTS

1/2 cup  Canola Oil  
1/4 cup Toasted Sesame Oil  
1/4 cup Rice Wine Vinegar  
1/4 cup  Soy Sauce  
1/4 cup  Mirin (syrupy rice wine)  
1 tsp.  Sugar  
2 Tbsp. Toasted Sesame Seeds  
2 tsp. fresh Cilantro , leafed 

DIRECTIONS

1.) In a blender, combine dipping sauce ingredients until emulsified, about 40 seconds. Transfer dipping sauce to a small saucepan set on medium heat. Warm sauce through - about 3 minutes, do not boil. Place dipping sauce in a small bowl in the center of a serving tray.