INGREDIENTS

1/2 cup  Cilantro Leaves 
2 cloves  Garlic  
1 Jalapeno Chile , stemmed 
2  Tomatillos , husked and halved 
3/4 cup Red Onion , roughly chopped 
1/3 cup  Lime Juice  
1/3 cup  Olive Oil  
1 Tbsp.  Mayonnaise  
2 tsp.  Sugar  
2 tsp. Dijon Mustard  
1 tsp.  Salt  

DIRECTIONS

1.) Place cilantro, garlic and jalapeño in food processor and blend. Add tomatillos and red onion and blend into a rough chop. Add remaining dressing ingredients and blend until well mixed. Transfer to a bowl.