3 cups Green Cabbage , finely shredded
1 cup Red Cabbage , finely shredded
1 Tbsp. Capers
2 Tbsp. Gherkins , minced
4 oz. vol. Pale Ale and Malt Vinagrette, see related recipe
1.) Place all vegetables together in a mixing bowl.
2.) Toss together with pale ale vinaigrette.
3.) Place in covered storage container.
4.) Hold refrigerated for use.