INGREDIENTS

1 lb.  Sweet Potato , peeled , boiled 
2 each  Egg Yolks  
3 Tbsp.  Butter , melted 
1/8 tsp.  Nutmeg , ground 
 Kosher Salt , to taste 
 White Pepper , to taste 

DIRECTIONS

1.) Pre-heat conventional oven to 350°F.

2.) Place cooked potatoes on a parchment lined sheet tray and bake for 8-10 minutes, to remove moisture.

3.) In a bowl, combine potatoes, egg yolk, butter, nutmeg, salt and pepper. Mash until smooth. Scoop into a piping bag fitted with a large round tip (#8). Reserve refrigerated for assembly.