INGREDIENTS

2 large  Avocados  
16 oz. (2 cups) Prepared Green Chile Hot Sauce  
0.5 oz. (2 Tbsp.) Sliced Green Onion  
0.25 oz. (2 tsp.) Chopped Jalapeno Pepper  

DIRECTIONS

1.) Cut avocados in half, remove seed. Scoop out flesh and place in a blender or food processor. Add remaining ingredients and blend until smooth.