INGREDIENTS

1 cup  Edamame  
1/2 cup  Corn Kernels  
2 Tbsp. Red Onion  
1 Tbsp.  Black Sesame Seeds  
1 Tbsp.  Sesame Oil  
1/2 Tbsp.  Rice Vinegar  
1 tsp.  Soy Sauce  

DIRECTIONS

1.) Combine all solid ingredients in a mixing bowl and toss to combine. Whisk together the oil, vinegar, and soy sauce and dress the salad, tossing again to coat. Reserve refrigerated.