INGREDIENTS

1 batch Garlic Herb Eggplant  (see Related Recipe) 
1 batch Meat Sauce  (see Related Recipe) 
1 batch Béchamel Sauce  (see Related Recipe) 
1 2/3 Mission® 12" Garlic Herb Wraps (10252) , toasted and crushed 

DIRECTIONS

1.) In 8½” x 8½” pan place 1/2 cup of crushed toasted Mission® Garlic Herb Wrap crumbs in bottom of pan.

2.) Place 1/2 of Garlic Herb Eggplant in bottom of pan (eggplant may overlap).

3.) Spread 1/2 of Meat Sauce over Garlic Herb Eggplant and repeat process with eggplant and meat sauce.

4.) Spread Béchamel Sauce evenly over meat sauce and place in 350º oven. Bake approximately 30 minutes.

5.) Remove from oven and hold warm.

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