INGREDIENTS

10 oz.  Falafel Mix 
10 oz. (1 1/4 cups) Water  

DIRECTIONS

1.) Combine falafel mix and water in a mixing bowl. Let stand for 10 minutes.

2.) Form into patties (about 24). Fry patties as needed in a deep fat fryer until golden brown, approximately 1 minute. Drain on paper towel lined surface. Keep patties in refrigeration and discard at end of shift.