INGREDIENTS

1/3 cup  Kadota Fig Preserves  
1/4 cup  Orange Liqueur  
1/2 tsp.  Cornstarch  

DIRECTIONS

1.) Place fig preserves in a small saucepan. Heat until preserves start to boil. Mix the liqueur and corn starch in a ramekin to form a slurry. Add to preserves and stir. Continue to cook for 3 minutes. Remove from heat.