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Fig and Honey Salsa

Fig and Honey Salsa

Scale Your Recipe


2 cups Brown Mission Figs   
2 oz. vol. Wild Flower Honey  
1/2 cup Granny Smith Apples   
2/3 cup Clementines , peeled and chopped   
1/2 tsp. Fresh Ginger , minced 
1 oz. vol. Lemon Juice  
1/2 tsp.  Vanilla Extract  
Pinch of Ground Cloves   


1.) Fold all ingredients together in a mixing bowl.

2.) Place in a covered storage container and hold refrigerated until ready for use.

3.) Label, Date and Refrigerate.


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