INGREDIENTS

4 Hass Avocados  
1/2 cup  Cilantro , chopped 
2 Serrano Chiles , seeded and roughly chopped 
2 Tbsp.  Lime Juice  
1/2 cup Red Onion , minced 
 Salt to taste 

DIRECTIONS

1.) Chop avocados coarsely and place in a plastic sixth pan. Mash until smooth. Add cilantro, serrano chilies, lime juice, onion and salt to taste. Cover with plastic wrap and place on cold line.