INGREDIENTS

Yields: 1 batch   
2 Tbsp. Whole Butter  
1 qt. + 1 cup Sweet Yellow Onions , shaved   
2 tsp. Fresh Garlic , minced   
1 Tbsp. Seasoned Flour , see related recipe 
2 tsp. Savory Roasted Beef Base (Custom Culinary) 
3 oz. vol. Brandy or Cognac  
8 oz. vol. Water  
1/4 tsp. Black Pepper   

DIRECTIONS

1.) Heat butter in medium size saucepot over medium heat.

2.) Add onions and sauté until softened. Add garlic and flour.

3.) Continue cooking slowly until onions begin to caramelize stirring occasionally for even cooking of onions, approximately 20 minutes.

4.) Add beef base and stir to dissolve.

5.) Deglaze pan with water and cognac.

6.) Reduce by half or until sauce has thickened.

7.) Hold hot and serve with French Onion Burger tacos.