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French Toast Batter


French Toast Batter

Scale Your Recipe

INGREDIENTS

16 oz. Liquid Eggs  
4 oz. Light Whipping Cream  
2 Tbsp. Ground Cinnamon  
1 tsp. Ground Nutmeg  

DIRECTIONS

1.) Place all ingredients in a mixing bowl and whisk together.

2.) Label, date and refrigerate until ready to use.

STAY FRESH

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