INGREDIENTS

3/4 lb.  Tomatillos , papery skins removed 
1 each  Jalapeño , small , stemmed , seeded 
2 tsp.  Lime Juice , fresh 
3 Tbsp.  Cilantro , chopped 
1/4 cup  Onion , diced 
 Sea Salt , to taste 

DIRECTIONS

1.) Combine all ingredients in a blender and puree until desired consistency is reached. Reserve refrigerated.