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Fruit Salsa


Fruit Salsa

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INGREDIENTS

4 oz.  Strawberries , stemmed, chopped 
4 oz.  Mangos , peeled, chopped 
2 oz.  Caramel Sauce  
3 oz.  Kiwi Fruits , peeled, chopped 
2 tsp.  Grand Marnier Orange Liqueur (optional) 
1 sprig Fresh Mint (optional) 

DIRECTIONS

1.) Place fruit in bowl. Stir. Add caramel and Grand Marnier. Combine. Garnish with mint sprig. Serve immediately with chips.

STAY FRESH

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