INGREDIENTS

1 Tbsp.  Olive Oil  
3 Tbsp.  Garlic , minced 
2 Chipotle Chiles , canned and rinsed 
1/2 tsp. Ground Cayenne Pepper Sauce  
1 Tbsp. fresh Thyme , minced 
1/2 tsp.  Parsley , minced 
1/2 tsp.  Rosemary  
2 Tbsp.  Lime Juice  
1/2 cup  Olive Oil  

DIRECTIONS

1.) Heat olive oil in saucepan over medium high heat. Sauté garlic, chilies, cayenne and herbs until softened. Add lime juice and olive oil. Continue to cook for 3-4 minutes, until the color is released.

2.) Strain oil into a separate bowl. Set aside until ready to use.