INGREDIENTS

2 1/2 cups  Chickpeas , drained , rinsed 
2 1/2 Tbsp.  Tahini  
1 1/2 Tbsp.  Lemon Juice  
5 each  Garlic Cloves  
2 cups plus 1 Tbsp. Olive Oil  
 Sea Salt , as needed 

DIRECTIONS

1.) In a food processor, combine chickpeas, tahini, lemon juice, and garlic. Pulse until roughly combined. With the motor running, add the olive oil in a steady stream until mixture is smooth and bound together. Season to taste with salt.