INGREDIENTS

Mission 12" Heat Pressed Flour Tortilla (10430) , warmed 
1 lb.  Bacon strips 
1/2 cup  Maple Syrup  
1/4 cup  Brown Sugar  
1 Tbsp.  Black Pepper  
3 each  Eggs , scrambled 
1/4 cup Sharp Cheddar Cheese , shredded 
1/2 cup Roasted Potatoes , bite-sized, warmed 
2 tsp. Ghost pepper Hot Sauce  
2 Tbsp.  Sour Cream  
2 Tbsp.  Green Onions , sliced 

DIRECTIONS

1.) Pre-heat oven to 325F.

2.) Arrange bacon on a wire rack over a baking sheet. Brush maple syrup to coat bacon strips. Top with a pinch of brown sugar and press into bacon. Season generously with black pepper.

3.) Flip bacon and repeat seasoning process on second side. Bake for 8 minutes before checking for doneness. Continue to cook 7-8 minutes longer, checking every 1-2 minutes until desired texture is achieved without burning.

4.) Plate warmed tortilla and top with 3 scrambled eggs and cheddar cheese.

5.) Top with Maple-Glazed Crispy Bacon, roasted potatoes, ghost pepper sauce, sour cream, and green onions.

6.) Wrap burrito-style and griddle in butter to crisp top and bottom.

7.) Slice on a bias, top with extra green onion as desired and serve!

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