INGREDIENTS

12 oz. Saifun (bean thread) Noodles *can be found in the Asian section of most supermarkets 
1.5 oz. (1/2 cup) Green Onions chopped 
0.3 oz. (1/4 cup) Basil chiffonade 
0.5 oz. (4 tsp) Sesame Oil  
0.8 oz. (4 tsp) Rice Vinegar  
1/2 tsp.  Salt  

DIRECTIONS

1.) Soak the Saifun noodles in warm water for 15 minutes until softened. Strain the noodles from the water and put them into a pot of boiling water. Cook until soft, about 1 to 2 minutes. Strain from the hot water and cool in a cold water bath. Drain well.

2.) Combine the remaining ingredients with the cooked noodles.