INGREDIENTS

1 lbs. Thick Cut Bacon  
1 lbs. Dark Brown Sugar  

DIRECTIONS

1.) Place dark brown sugar in mixing bowl.

2.) Rub both sides of bacon with dark brown sugar and place on parchment lined sheet pan. (You need parchment paper, as the brown sugars melt with the fat and stick to the pan)

3.) Place in 375 oven and bake until bacon if fully cooked. (bacon will be a little dark)

4.) Remove from oven and cool slightly on pan.

5.) Remove glazed bacon strips from pan and place on parchment paper to cool.

6.) Serve immediately.