INGREDIENTS

1/4 cup  Sesame Oil  
12 each  Garlic Cloves , minced 
1 1/2 cups Gochujang   
2/3 cup Rice Vinegar  
2/3 cup  Soy Sauce  
1/2 cup Toasted Sesame Seeds  
1/2 cup  Sugar  

DIRECTIONS

1.) In small sauce pan, heat oil over medium heat, add garlic and saute for 2 minutes. Add remaining ingredients and simmer until heated through; hold warm for service.