2 Tbsp. Olive Oil
1 Tbsp. Minced Garlic
1 Tbsp. Fresh Minced Sage
1 Tbsp. Fresh Minced Italian Parsley
1 can (14.5 oz) Golden Roma Tomato , crushed
2 oz. (1/4 cup) White Wine
1 Tbsp. White Balsamic Vinegar
Salt , to taste
Pepper , to taste
1.) Saute garlic, sage and parsley in olive oil over medium heat until garlic starts to brown.
2.) Add crushed tomatoes, wine and vinegar and simmer for 10 minutes. Season to taste with salt and pepper.