INGREDIENTS

4 oz. (1/2 cup) Grapefruit Juice  
3/4 oz. (2 Tbs.) Rice Vinegar  
1 Tbsp. (0.6 oz.) Honey  
1/4 oz. (1 Tbs.) Minced Shallot  
2 Tbsp. (0.2 oz.) Minced Cilantro  
1/2 tsp. Minced Habanero Chile  
1/4 tsp.  Salt  
3 3/4 oz. (1/2 cup) Extra Virgin Olive Oil  

DIRECTIONS

1.) Combine the first 7 ingredients together in a small non-reactive bowl.

2.) Slowly add the olive oil while whisking to emulsify the dressing.