INGREDIENTS

1 lb. Ground Pork  
1/2 lb. Ground Beef  
1/4 cup Dry Red Wine  
1/4 cup Grated Parmesan Cheese  
2 tsp. Chopped Parsley  
2 tsp.  Orange Zest  
1/2 tsp. Crushed Red Pepper Flakes   
1/4 tsp.  Anise Extract 
 Salt and Pepper to taste  

DIRECTIONS

1.) Combine all ingredients in bowl and use hands to mix. Finger pinch sausage into sauté pan over medium-high heat and cook through in batches, about 8 minutes.