INGREDIENTS

5 each  12" Heat Pressed Flour Tortillas (10430)  
12.5 oz. Fried Popcorn Chicken Pieces 
5 oz. Pre-shredded Iceberg Lettuce  
6.5 oz. Roasted Green Chile Salsa Verde  
3 oz. Grated Colby Jack Cheese  
4 oz. Medium Diced Fresh Red Tomatoes  

DIRECTIONS

1.) Directions for 1 Chicken Snack Wrap: Toss ½ C (approx. 2.5 oz.) of fried popcorn chicken pieces with 2 tablespoons (approx. 1.5 oz.) of salsa verde. Microwave a Mission® Flour Tortilla on high for 10-15 seconds transfer to a work surface.

2.) Place ½ cup of shredded iceberg lettuce on the top middle of the tortilla, top with sauced chicken pieces; next add 2 tablespoons (approx.5 oz.) of Colby jack cheese, followed by 2 tablespoons (approx. 8 oz.) of diced tomatoes.

3.) Fold up the bottom of the tortilla, next fold in each side to form an open ended snack wrap.

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