INGREDIENTS

3/4 cup  Vegetable Oil  
1/4 cup Fresh Garlic , minced 
3/4 tsp. Green Onion , thinly sliced 
1 cup Fresh Cilantro , loosely packed 
1 1/2 tsp. Fresh Jalapeño , chopped 

DIRECTIONS

1.) Heat oil in saucepot over medium heat. Bring to a simmer.

2.) Add remaining ingredients and shut off heat. Let steep up to 10 minutes.

3.) Place in blender. Puree until smooth.

4.) Pour into squeeze bottle.

5.) Label, Date and Refrigerate