INGREDIENTS

3 cups Jasmine Rice  
3.5 cups  Water  
.5 cup Green Tea  
1 Fresh Bay Leaf  
.25 tsp.  Salt  

DIRECTIONS

1.) Combine all ingredients in a large saucepan. Make sure water tastes slightly salty.

2.) Cover and bring to a boil.

3.) When water level drops below the rice, reduce heat to maintain a simmer.

4.) Simmer about eight minutes, then turn off heat.

5.) Leave covered and let stand about five minutes.

6.) Fluff rice with a fork. Remove bay leaf and serve.