3 ears Corn
4 Zucchini , medium cut on the bias into ¼" slices
2 Yellow Squash , cut in half both lengthwise and widthwise
Tomato Rustico Sauce
Salt and Pepper to taste
1.) Prepare a grill.
2.) Shortly before grilling, marinate the vegetable slices in 2 cups of the sauce.
3.) Season the vegetables with salt and pepper to taste and grill vegetables for about 3 minutes on each side, or until tender.
4.) Place the grilled vegetables on a serving platter and use leftover sauce to serve on the side.