Skip to Content

Grilled Corn and Green Onion Salsa


Grilled Corn and Green Onion Salsa

Scale Your Recipe

INGREDIENTS

16 oz. vol. Grilled Corn , removed from cob 
6 oz. vol. Green Onions , thinly sliced 
1 oz. vol. Lime Juice  
1/2 oz. vol. Cilantro , finely chopped 
1 oz. vol. Snipped Chives  
1 tsp. Roasted Garlic , minced 
1 oz. vol. Jalapenos , seeds removed and minced   
1/4 tsp. Kosher Salt  

DIRECTIONS

1.) Chop corn and place in a mixing bowl with all ingredients.

2.) Fold together.

3.) Place in a storage container.

4.) Label, Date and Refrigerate.

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.