INGREDIENTS

16 oz. vol. Grilled Corn , removed from cob 
6 oz. vol. Green Onions , thinly sliced 
1 oz. vol. Lime Juice  
1/2 oz. vol. Cilantro , finely chopped 
1 oz. vol. Snipped Chives  
1 tsp. Roasted Garlic , minced 
1 oz. vol. Jalapenos , seeds removed and minced   
1/4 tsp. Kosher Salt  

DIRECTIONS

1.) Chop corn and place in a mixing bowl with all ingredients.

2.) Fold together.

3.) Place in a storage container.

4.) Label, Date and Refrigerate.