1/2 cup Olive Oil
2 tsp. Fresh Basil
2 tsp. Fresh Oregano
1 tsp. Salt
1 large Eggplant , 1/4" sliced
36 slices Mozzarella Cheese
1.) Combine the oil, basil, oregano and salt in a small bowl. Lightly brush both sides of the eggplant slices with the oil mixture and place on a heated grill. Grill the eggplant slices for 5 minutes and then turn over. Place a slice of Mozzarella on each eggplant slice and grill for another 5 minutes.