2 oz. (1/4 cup) Lemon Juice
1 tsp. Kosher Salt
1/2 tsp. Black Pepper
1 tsp. Fresh, minced Thyme
1 tsp. Fresh, minced Rosemary
2 Tbsp. Brown Sugar
28 oz. (4) Chicken Breast Filets
1.) Combine the first 6 ingredients in a bowl to make the marinade. Place chicken breasts in marinade and allow to marinate for 2 hours or up to overnight.
2.) Cook chicken until juices run clear when pierced. Allow to cool and slice.