INGREDIENTS

 Vegetable Oil to brush 
2 each Fresh Peaches , cut in half and pit removed 
8 oz. vol. Red Onions , julienne slice 
12 oz. vol. Shredded Cabbage , angle hair 
1 Tbsp. Fresh Cilantro , chopped 
3 oz. vol. Coleslaw Dressing , (Naturally Fresh) 

DIRECTIONS

1.) Cut peaches in half and remove pit. Lightly brush peaches with oil and place on preheated grill and mark both sides.

2.) Remove from grill and cool. Cut peaches into thin strips.

3.) Place onions, cabbage and cilantro in a mixing bowl. Fold in coleslaw dressing and sliced grilled peaches.

4.) Place in a storage container. Cover, Label, Date and Refrigerate.