INGREDIENTS

12 oz.  Pineapple , cut into 1/2" slices 
6 oz.  Black Beans , drained, rinsed 
6 oz.  Tomatoes , small diced 
3 oz.  Onion , small dice 
3 Tbsp.  Cilantro , chopped 
2 1/4 oz.  Chipotle in Adobo, stemmed, seeded, minced 
3/4 oz.  Lime Juice  
 Salt , to taste 

DIRECTIONS

1.) Grill pineapple slices on both sides until well charred. Cut into small dice and combine with remaining ingredients. Reserve refrigerated.