INGREDIENTS

2 lbs. (10 cups) Sliced Zucchini  
24 oz. (8 cups) Sliced Yellow Squash  
10 stalks Asparagus  
1.75 oz. (3 Tbsp.) Minced Garlic  
 Salt and Pepper to taste  
 Olive Oil  

DIRECTIONS

1.) Toss all ingredients and allow to marinate for two hours.

2.) Grill desired amount of vegetables over a high flame until tender and grill marks appear, about six minutes.