1 Tbsp. Vegetable Oil
1 Tbsp. Garlic , minced
12 oz. Yellow Onions , diced
1 lbs. Ground Buffalo Meat
1/2 tsp. Kosher Salt
1/2 tsp. Ground Black Pepper
1.) Heat sauté pan over medium high heat. Add vegetable oil, garlic and yellow onions. Sauté 1-2 minutes.
2.) Add ground buffalo and sauté until meat is no longer pink. Drain meat in colander.