INGREDIENTS

2 cups (14 oz.) Avocados  
2 Tbsp. (½ oz.) Serrano Chiles  
 Salt to taste 
4 oz. (2/3 cup) Roma Tomatoes , diced 
2 oz. (½ cup) Red Onions , diced 
4 Tbsp. (½ oz.) Cilantro Leaves, chopped 
2 Tbsp. (1 oz.) Lime Juice  
1 tsp. Fresh Oregano , chopped 

DIRECTIONS

1.) Using a food processor or blender, combine avocado, Serrano chile, salt, oregano, tomato, red onion, cilantro leaves and lime juice until semi-smooth.

2.) Transfer to a 1/6 steam table pan, cover tightly with plastic wrap and refrigerate.