INGREDIENTS

1 lbs. Ground Beef  
8 oz. Yellow Onions , diced 
8 oz. Red Bell Peppers , diced 
8 oz. Green Onions , diced 
1 oz. Fresh Garlic , chopped 
1 Tbsp.  Chile Pepper 
16 oz. Manwich® Tomato Sauce  

DIRECTIONS

1.) Heat skillet over medium heat and add beef.

2.) Cook beef until thoroughly browned; drain off excess grease.

3.) Add onions, peppers, garlic and chili pepper to beef.

4.) Sauté until vegetables are tender.

5.) Add Manwich® Sauce and heat to proper temperature.