INGREDIENTS

3/4 cup Sweet Yellow Onions , chopped   
3 Tbsp. Fresh Ginger , chopped   
2 tsp. (2 each) Habañeros , seeded    
All Reserved Liquid from Ribs   
1 cup Dark Brown Sugar   
1/2 cup Clover Honey   
1/2 cup Ketchup   
3/4 tsp. Worcestershire Sauce   
1/4 cup Apple Cider Vinegar   
1/2 tsp. Kosher Salt   

DIRECTIONS

1.) Heat medium size sauce pot over medium heat.

2.) Add onions, ginger and habañeros. Sauté 2 minutes. Deglaze pan with reserved liquid from ribs.

3.) Add dark brown sugar and stir to dissolve. Whisk in remaining ingredients and bring to a simmer.

4.) Simmer for 10 minutes or until bbq sauce thickens.

5.) Hold hot for service.