INGREDIENTS

3 1/2 oz.  Butter  
3 1/2 oz.  Flour  
7 1/4 cups  Milk , whole 
1 lb.  Cheddar Cheese , shredded 
1 lb.  Hatch green chilies , char-grilled, diced 

DIRECTIONS

1.) In a saucepan over medium heat, melt the butter and whisk in the flour to make a roux. Whisk in the milk to create a béchamel sauce. Whisk in the cheese and chilies until creamy and melted. Reserve hot for service.